CSA farms far transcend the concept of marketing strategy

The USDA’s Agricultural Marketing Service has this month published a report titled Community Supported Agriculture: New Models for Changing Markets. The report highlights changes – from the 1980s to the present – in what the USDA refers to as the “business model” of Community Supported Agriculture (CSA). For anyone interested in local food or food security, […] Read more »

Big Bills and Big Chills for Honest Organic Inspector

Evrett Lunquist and wife Ruth Chantry, parents of five children, own and operate Common Good Farm in Nebraska. They produce for a CSA and the market: herbs, vegetables, free-range eggs, grass-fed beef, and pork. Photo courtesy of Open Harvest Coop Grocery.   On December 7, 2011 the USDA’s National Organic Program (NOP) inadvertently violated its […] Read more »