“Agroecology is the future of farming, and its principles cannot be practiced soon enough. Agroecology is a major global force or movement that’s going to be gaining recognition and increasing credibility.” —John Ikerd, agricultural economist
As I came to appreciate while learning about agroecology, the subject has depth, breadth, and sophistication. Agroecology offers a penetrating critique of the status quo for farms and food, and also a far-reaching, environmentally enlightened, justice-based vision of better ways to care for land, plants, animals, and people.
Rather than a mechanistic formula for domination of nature to produce profits for a small group of investors, the core ideas of agroecology arise naturally from living, rhythmic, biological appreciation of the world and the life that inhabits the world. Consequently, the global movement toward agroecology has the capacity to recognize and to employ systems that bring human needs into right relation with the needs of the natural world.
As University of Nebraska-Lincoln Professor Charles A Francis noted in Agroecology: The Ecology of Food Systems, food systems are vast and fragile. They exist in the multiple and interacting matrices of our increasingly complex national and global cultures.
Agroecology recognizes farms as ecosystems embedded in broader landscapes and social settings, with which they interact continually and significantly.
By way of introduction Francis writes: “We define agroecology as the integrative study of the ecology of the entire food system, encompassing ecological, economic, and social dimensions.”
In consilience (or convergence) these many disciplines yield vantage points for studying the food system, for developing a broader set of criteria for evaluation beyond monetary profitability, and for transforming the farm and food system in a manifestly healthy way.
Agroecology is an umbrella concept that has been refined in recent decades, developed, and made ready for wide global implementation. Now is the time. Agroecology embraces organics, biodynamics, permaculture, urban ag, and a host of other sustainable, forward-looking initiatives grounded in justice for people, animals, and the land from which we all draw our sustenance.

Image by M Ameen from Pixabay
This is new territory for many, but it’s natural territory. Farmers cannot enter this territory successfully alone, though. They must be accompanied in various purposeful ways by the communities and households who receive their bounty and who take it into their bodies.
My intention in writing a new book on the topic — Deep Agroecology: Farms, Food, and Our Future — is to explain to a general audience and to students what agroecology already is, and to embed the concepts and practices more purposefully in the public mind. At the same time I saw an opportunity in writing to reach deep into our native roots in the Americas, as well as to add emphasis to subtle dimensions of agroecology, realms of critical mystery.
Another motivation for writing Deep Agroecology was to again make available, as many communicators have done through the millennia, a reminder that inspiriting yourself and then caring actively for the Earth, the sustenance we derive from it, and the communities we are part of, is a high, noble, and heroic calling. It’s especially gallant at this juncture of time and circumstance.

The United Nations has declared the years 2019-2028 to be the “Decade of Family Farming.” With this declaration the UN intends to create opportunities for people to transform existing food systems around the world so they are clean, sustainable, and just both economically and socially.
As baldly stated in one of the
Although mass media paid minimal attention, on July 5, 2019 The UN’s Committee on World Food Security (CFS) released a notable report, 

“The author has been a keen observer-participant of the agricultural scene for more than 30 years and has witnessed firsthand this revolution: those who grow and consume food are speedily awakening to the perils of industrialization of food production and finding new ways … to make ‘food with the farmer’s face on it’ the norm. With his research and interviews McFadden presents hundreds of new ideas and resources … all sound and all hopeful.” —WOODY WODRASKA, author of Deep Gardening




It’s time to invoke a great whirling surge of Nilch’i Diyin (Holy Wind) into the story, and thereby help it rise back to the surface



We are in a time when many millions – actually billions – of people can and are by circumstances called to give the archetype expression in their lives. Thus the challenge is laid down before us all: live up to the promise.

He placed this forthcoming network, and the importance of seed saving, in the context of three pending corporate mergers: Bayer-Monsanto, Dupont-Dow, and ChemChina-Syngenta. These mergers, likely to get green-lighted by the Trump-Republican Administration, will place over 60% of the world’s remaining seeds in the corporate control of just three companies. They dominate.
“We are the future. Sometimes we look at these dominant forces, and wonder how can we possibly overcome? But the zombie system is already dead.”


