The United Nations has declared the years 2019-2028 to be the “Decade of Family Farming.” With this declaration the UN intends to create opportunities for people to transform existing food systems around the world so they are clean, sustainable, and just both economically and socially.
In this manner the UN hopes our farms can be key actors in helping the world achieve the urgent markers of the 2030 Agenda for Sustainable Development. Necessary goals, no debate about that. But at the end of the very first year of the special UN Decade (2019), here in America our family farms are swiftly swirling down the drain. It’s an economic, climate, environmental, and social catastrophe fast surpassing the tribulations of the 1980s farm crisis.
This time, for America and for the world, the stakes are heaps higher…
Reality, not ideology, makes morphing of the family farm mandatory….
The rest of my blog post is at
LINCOLN, NEBRASKA—Inspired by a casual conversation with a UNL professor of agronomy and agroecology in 2012, independent journalist Steven McFadden penned the new title 
The precautionary principle is a simple, common-sense ethical guideline that is a core part of ecology and agroecology. It’s so fundamental to sustainability, and so uncommon in our government today, that it’s worth reaffirming.
If you are depending on the life-support basics listed above, then answer this: Why did the US Agriculture Department (USDA) attempt to bury America’s action plan for conducting science into climate change so that farmers could be empowered with facts to respond wisely to what’s happening in the world?
As baldly stated in one of the 
Although mass media paid minimal attention, on July 5, 2019 The UN’s Committee on World Food Security (CFS) released a notable report, 
My recognition of this fundamental fact is, of course, shared by many people. Among those who see this reality, and who can give the situation eloquent expression, is Jean-Paul Courtens of 
