I’m pleased to share this press release, just developed by a community of people who recognize the importance of community farms (CSAs), and who see the potential for enhancing our environment, improving our diets, supporting our local farmers, and cooperating for mutual benefit with our neighbors. ~ SM
Community Supported Agriculture (CSA) farms across the United States and Canada are setting roots more deeply in the land as they unite this year under a community-developed Charter for CSAs that provides a clear definition of what CSA farms are all about.
With 30 years of history and development, over 7,500 healthy, sustainable community farms have been established in the US, and many thousands more in Canada. These sustainable farms are directly networked with hundreds of thousands of households in the towns and cities where they are based and provide weekly shares of fresh, healthy, locally-grown food.
Together, regional networks and independent CSAs in the USA and Canada are banding together to launch an innovative and strengthening Charter for CSAs. The Charter will be inaugurated on CSA Sign-up Day, February 24, 2017.
CSAs that endorse the Charter are making a public commitment to uphold the principles and practices delineated in the Charter. It will provide a window of transparency for member households and for farmers, helping define and clarify what CSA farms are all about.
In the words of Elizabeth Henderson, CSA farmer and author of Sharing the Harvest, “CSA is a tremendously flexible concept for consumer-farmer connections. It’s an alternative system of distribution based on community values. The economics of direct sales make this a win-win solution for farmers and farm members. The farmer gets a decent price and the member pays less, since there is no middleman.”
“For the farmer,” she added, “CSA offers the possibility of a broad support group. Those groups are composed of local people who know about the farm, who genuinely care about it’s survival, and who are willing to share the farmer’s risks and rewards.
“In reciprocity, CSA farm members have the opportunity to eat fresh, healthy food, to connect with the earth, to know and trust in the people who grow their food, to deepen their understanding of seasonal eating, to support the local economy, and to take an empowered stance of accepting responsibility for one of our most basic needs.”
Anthony Graham, a farmer for 30 years at the Temple-Wilton Community Farm in New Hampshire, said, “When we started the Temple Wilton Community Farm, we were interested in community and in the ‘culture’ of agriculture. What we were attempting to set up was a way for a community of people to support the existence of a farm through good times and bad by making pledges of financial support over the course of one year. By agreeing to support the existence of the farm our members became co-farmers.”
For more information, contact Elizabeth Henderson, firstname.lastname@example.org.