Driven by the shuttered economies and supply chain disruptions provoked by the Coronavirus, and our basic human survival instincts, people have churned up a tsunami of affirmative agroecological activity toward securing garden seeds, growing food cooperatively, and otherwise connecting with local farms.
Good thing. Pay attention. On March 26 the Director General of the UN’s Food and Agriculture Organization (FAO), Qu Dongyu, stated “the COVID19 pandemic is affecting food systems and all dimensions of food security across the world…”
It’s not just the pandemic that’s making things dicey. Tough restrictions at the US-Mexico border have observers suspecting that skilled farmworkers may be in short supply, undermining the capacity of farms to be productive. Shocks to the food system are possible.
But thanks to the work of a wide network of agroecological enterprises, there are many pathways for people to help develop and accelerate a wave of affirmative agroecological farm-and-food responses for enhanced food security…
The rest of my blog post is at Mother Earth News.