Midwest Book Review has published a review of my new book, Deep Agroecology: Farms, Food, and Our Future. Here are some snippets, and a link to the full review written by senior reviewer Diane C. Donovan.
“…deep agroecology is more than the promotion of another growing system. It represents a fundamental change in the perceptions of humans about the choices they make in planting, harvesting, and eating food, incorporating an ecological perspective that has its foundations in the long history of agrarian idealism…
“Deep Agroecology goes beyond farming systems to probe the philosophical, spiritual, and moral roots of human relationships with the land.
“The result is a hard-hitting, powerful survey that takes the food system ideal a step further by interrelating it to pursuits of justice, freedom, and health for the entire planet…”
The complete review is here.

LINCOLN, NEBRASKA—Inspired by a casual conversation with a UNL professor of agronomy and agroecology in 2012, independent journalist Steven McFadden penned the new title 
The precautionary principle is a simple, common-sense ethical guideline that is a core part of ecology and agroecology. It’s so fundamental to sustainability, and so uncommon in our government today, that it’s worth reaffirming.
As baldly stated in one of the
Although mass media paid minimal attention, on July 5, 2019 The UN’s Committee on World Food Security (CFS) released a notable report, 



With all that’s happening in the world in general, and to our farms and food in particular, I was happy to read this positive, edifying 


